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In batches place the tomatoes in the boiling water and blanch them for about 30. Use immediately or store in a air-tight container in the refrigerator for up to 5 days or freeze for up to 2 months.
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1 tablespoon olive oil.
. Try The Creative Ways To Modernize Traditional Pizza Recipes. 14 teaspoon red chile flakes. Taste and add more salt if needed.
Cut a small x on the bottom of each tomato. 1 tablespoon minced garlic. Bring a large pot of water to a boil and prepare an ice water bath.
Ad Learn Six Creative Homemade Pizza Recipe Alternatives By McCormick. 14 cup finely chopped onion. In a bowl combine the diced tomatoes with juice tomato paste olive oil basil oregano sugar garlic and salt.
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